Falooda is a Mughlai Indian version of a cold dessert made with noodles. It has origins in the Persian dish faloodeh, variants of which are found across West, Central, and South Asia. Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milk, often served with ice cream.
Recipe
As the summer heat is scorching up, I am here with a simple recipe of a cooling summer drink to freshen up and beat the heat! Without any further ado, here comes our Green Cooler :D
Recipe
Hey Foodies,
Summer is all here, and all we crave for in the scorching heat is a glass full of icy cold water or drink.
Thandai is an Indian cold drink prepared with a mixture of almonds, fennel seeds, watermelon kernels, rose petals, pepper, poppy seeds, cardamom, saffron, milk and sugar. It is native to India and is often associated with the Maha Shivaratri and Holi or Holla mahalla festival. It is most commonly consumed in north India.
Recipe