Ingredients :

• Ice Cubes
• Khas Syrup - 2 parts
• Kiwi Crush - 1 part
• Lemon Juice - 1 tsp
• Tender Coconut Water
• Mint Leaves - to garnish

Recipe Steps :

1. Add ice to a shaker. Add the khus syrup and the kiwi crush to the shaker.
2. To cut down the excess sweetness from both the khus sryup and kiwi crush, add a tsp of lemon juice.
3. Add a bit tender coconut water, and shake up!
4. Next add ice to a serving glass, add the crushed ice. Pour in the green cooler.
5. Top it up with a mint sprig and some tender coconut water.

Recipe Notes :

If you don't have a shaker, you could use the serving glass itself (minus the shaking part!)

Recipe Video :