Carrot, Cauliflower, Cabbage, French Beans - 1/2 cup each (finely chopped)
Onion - 1/2 cup
Plain Flour - 4 - 5 tbsp
Corn Flour - 4 - 5 tbsp
Salt - as per taste
Black Pepper - as per taste
Green Chili - 1 tsp
Garlic - 1 tsp
Oil - to fry
For Sauce
Onions - 1/2 cup
Spring Onions Greens - 3 - 4 tbsp
Chili Vinegar - 1 1/2 tsp
Salt - to taste
Black Pepper - to taste
Garlic - 1 tsp
Green Chili - 1 tsp
Soya Sauce - 1 tbsp
Green Chili Sauce - 1 1/2 tbsp
Red Chili Sauce - 1 1/2 tbsp
Schezwan Sauce - 1 1/2 tbsp
Oil
Recipe Steps :
For Mix Veg Balls: Heat the oil for frying the veggie balls.
In a bowl, mix all the rest ingredients very well and quickly make the balls out of it. Now fry them at med flame until half done/crust forms.
Take the veg balls out of the oil and heat the oil to high. Now put in the balls again and fry till brown. Transfer to a tissue paper.
Enjoy them as it is, they are delicious.. Or make a sauce, and enjoy as a manchurian.
For completing manchurian: Heat a pan/wok with 2 tbsp oil in high flame. Throw in the garlic and chili. Saute for a couple of secs..
Add in the onions, spring onion whites. Stir well and cook for a few secs.. Add in a handful of spring onion greens, salt and pepper to taste, soy sauce, chili sauce, red chili sauce, schezwan sauce, ketchup, vinegar and about 2 tbsp of water.
Now throw in the veggie balls and stir well. Garnish with spring onion greens and enjoy!
Recipe Notes :
Don't want to use all those sauces? Replace them with all in one sauce. You can skip the vinegar. I like to add more schezwan sauce about 2-3 tbsp of it and about 1/2 tbsp of chili sauces... If you like a thick starchy sauce/gravy, go ahead with 1 tbsp cornflour diluted in 1/4 cup water and add that before adding the veggie balls.
