Dal Tadka is a popular Indian lentil dish made with arhar dal (husked & split pigeon pea lentils) or masoor dal (husked & split red lentils). This Dal Tadka recipe gives you a delicious creamy dal with smoked flavors.
Recipe
Indian curries are worldwide famous. Almost every country in the world has Indian restaurants cropping up by the day. But somewhere in the entire hustle bustle the authentic taste of all signature dishes is lost. So if you are looking to get the authentic dhaba style paneer recipe, then let’s get back to the basic and begin from here, today’s recipe is of Paneer Masala. Soft marinated paneer, tossed and slightly warmed, slow cooked with aromatic blend of spices in rich tomato based gravy. Try making this dhaba style paneer dish and bring back the Magic.
Recipe
When we talk about comfort food in India, I bet it will be Rajma Chawal, hands down. It is a delicious Indian recipe served as a Main. Available in most of the restaurants, households and dhabas in North India. Tender soft red kidney beans cooked in onion and tomatoes base gravy and array of spices. Slow simmered and cooked with love and care. Very popular hearty rustic meals with a rich gravy.
Recipe
We all crave for food all the time, don’t we? This is one recipe which once you make it, you’re going to crave for it again & again..
Recipe
Pindi Chole is a classic dish from Punjab. It is spicy in nature and is flavored with loads of spice powders. It is chickpeas, cooked in aromatic spices and this recipe does not use onions or tomatoes. Very basic but yet wholesome. Do try and enjoy with friends and family.
Recipe